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Nutrient Flow Sensing

June 20, 2018/in University of Alabama Agricultural Products / Food Production, Food Processing Nutrition and Packaging /by alepscor

Research Priority and Sub-target Category
Agricultural Products / Food Production and Food Processing Nutrition and Packaging

Institution
University of Alabama

Point of Contact

/wp-content/uploads/2019/12/AL_EPSCoR_Logo-300.png 0 0 alepscor /wp-content/uploads/2019/12/AL_EPSCoR_Logo-300.png alepscor2018-06-20 02:06:482018-06-20 02:06:48Nutrient Flow Sensing

Questions? Comments?

Contact info@ALEPSCoR.org

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Instructions

To utilize the Alabama EPSCoR Research Capabilities Map/Database first select a research priority or a research institution from one of the drop down menus.

Research priorities are organized in three tiers- primary, secondary, and tertiary. There are eleven primary research priorities to choose from, see the drop down menu for a selection, then drill down for a detailed list and points-of-contact.

Alabama’s research institutions are listed in alphabetical order. Select an institution for points- of-contact and/or to view all of the research capabilities of that institution.

Available Actions

To see the expertise at an institution hover the cursor over the red dot representing that institution. Icons will denote that institution’s secondary research capabilities. Click the dot to get more detailed information.
To see the state-wide capabilities in a particular secondary capability, click the secondary capability (it will turn red and produce another map).
To obtain more details, first, click on the secondary capability (turns red) then click on the institution’s dot to obtain a list of tertiary capabilities.